Cafe' Ohana Grillin' & Caterin'

Cafe' Ohana grillin' menu
Cafe Ohana Grillin’ and Caterin’ offers a variety of your favorite foods to choose from. We can grill it on site or it can be delivered to you. Let us help you and customize your menu. You may also choose from our Cafe Specialty menu as well.

Choose one (1) entree, a salad and a side is $17.00 per person 
Choose two (2) entrees, a salad and a side is $18.00 per person 
Choose three (3) entrees, a salad and a side is $19.00 per person 
Choose four (4) entrees, a salad and a side is $ 20.00 per person and so on.
*Will Be Charged Market Price 
A minimum order is for 50 people and beverages are not included. 
We include the needed disposable plates, utensils, and paper napkins. 

Teriyaki BBQ Chicken 
Char Siu Chicken  
Hulihuli Chicken (Original Haleiwa style flavored rub) 
*Smoked Grilled BBQ Ribs (with dry rub or barbeque sauce) 
*Smoked Grilled Spareribs (with dry rub or barbeque sauce) 
*Chinese Barbeque Style Spare Ribs 
*Teri Barbeque Beef 
*Slow Smoked Roasted Brisket 
*Grilled Kalbi Ribs  
Grilled Hot Dogs 
Grilled Brats
*Grilled Mahi Mahi 
*Grilled Salmon 

Grilled Vegetables 
Broccoli Crab Salad 
Potato Salad 
Macaroni Salad 
Potato / Mac Salad 
Grilled Chicken Caesar Salad 
Creamy Cole Slaw 
Fruit Cocktail Bowl with whip cream 
Tossed Greens 
Kim Chee

Barbeque Baked Beans 
Grilled Red Potatoes 
Mashed Potatoes (optional with garlic) 
Potatoes Scallop Casserole 
Baked Potatoes 
Buttered Corn Nibblets (optional with onions and green beans) 
Corn on a Cob (seasonal) 
Buns and Butter 
Steamed Rice 

Chow Mein (chicken or pork)
Fried Saimin
Chicken Yakisoba
Pansit/Bihon Noodles

Our delicious cakes and pies are special ordered from our experienced bakers from the Cafe

     Our Ohana prepares every dish with care to ensure our customers enjoy the best caterin' experience possible. Casual, everyday style food made with Aloha, makes our menu reminiscent of Tutu's home cooking.

*Consumption of raw or undercooked eggs, hamburgers cooked to order or lomi salmon/poke may increase your risk of food borne illness.

For more information, please call 253-846-2312 or contact us: Edgar: 808 345-0188, or Tina: 808 339-5975.